Selamawet “Nani” Tsegaye and Elias Shawel didn’t know if Tadu Kitchen in the Tenderloin and House of Tadu in Mission Bay would survive the coronavirus pandemic. Now, the couple is feeling the impact of the movement to support black-owned businesses, as suddenly people are lined up out the door to sample their fragrant vegetarian and meat stews, served with the spongy injera bread of their home country. Read more via SF Gate.
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