Nearly 400 community members attended the Tenderloin's SF Mayoral Candidate Forum on April 4th at St. Boniface Auditorium. In case you missed it, below find links to photos, audio and... read more →
Image from Tenderloin in Motion, courtesy of CounterPulse and Twin Walls Mural Co. Throughout the rest of April, all are invited to CounterPulse (80 Turk) to participate in... read more →
Photographer and Tenderloin resident Darwin Bell has a new exhibit on view at the Tenderloin Museum. Chronicling vibrant photos of the neighborhood he calls home, SF Weekly writes: "Nothing about this show feels... read more →
A group of seniors in San Francisco's Tenderloin got their first experience with VR on March 27 courtesy of Zendesk. Read the full story and check out the heartwarming video... read more →
2014-Courtesy of SF Gate. The annual cooking contest, and community building event, which brings together and celebrates the diverse cultures and families of the Tenderloin returns to 201... read more →
Please save the date for the next Tenderloin Talk Live on May 9th, 2018.Tenderloin Talk Live is a quarterly event inaugurated in June 2017 by the Tenderloin Community Benefit... read more →
This Thursday March 29th, Tenderloin residents are invited to share their vision for the neighborhood. Continuing a robust outreach and information process, Tenderloin resident members of the Tenderloin People's Congress will... read more →
The Tenderloin Community Benefit District is launching a new two-year fundraising campaign today, after receiving new funding for its programing at the Turk-Hyde Mini Park. The campaign kicks off with a park... read more →
Himalayan Pizza and Momo, a new restaurant by the family behind Saffron Grillin Hayes Valley, opens today in the Tenderloin.The Nepalese eatery at 288 Golden Gate Ave. (at Hyde) serves... read more →
My Thoughts…Steve Gibson Executive DirectorAfter several presentations and much discussion, the TLCBD board agreed to strongly support the development of Supervised Consumption Services in the Tenderloin. We took this... read more →