For Tenderloin Small Business owners, webinars on lease negotiations & commercial lease issues are being offered for FREE & in multiple languages this November and December. These webinars are focused... read more →
San Francisco Restaurant Week is here with ‘Eat Drink SF 2020: 10 Days of Dining, Culture & Community’. Between Oct 23rd & Nov 1st, check out neighborhood restaurants and try... read more →
You are now permitted to start indoor dining but you will need to comply with the new rules issued by the San Francisco Department of Health. We’ve also summarized these guidelines... read more →
The City of San Francisco has a new grant program where Tenderloin storefront businesses and non-profits could receive up to $5,000 to cover costs of reopening. This can include costs for outdoor dining equipment... read more →
To ensure that the Outdoor Dining in the Tenderloin is successful, TLCBD is looking for volunteers! We are currently looking for Shared Spaces Programming Coordinators and Public Life Data Collection... read more →
As of September 30, San Francisco is open for indoor dining, with a capacity limit of 25 percent and a maximum of 100 people. Of course, to reopen, restaurants must comply with... read more →
Tenderloin Outdoor Dining is underway! Special thanks to the TL Merchants Association, Matt Haney’s Office, SFOEWD, business owners, and many more for making this vision come to life!... read more →
Dine Out, SF! Outdoor dining is coming soon to the Tenderloin—allowing restaurants to seat and serve customers in outdoor spaces as long as a Health and Safety Plan and Social... read more →
The Tenderloin Merchants Association (TMA) has secured 2 1/2 pallets of PPE (over 10,000 pieces) for small businesses in the Tenderloin and Lower Polk Area. Each small business can get a... read more →
Meet Ehab and his brother Eddy, the owner/operators of Mid City Market. It’s also home to Los Hermanos Taqueria. Ehab and Eddy pride themselves on recognizing their neighbors,... read more →