Tablehopper’s ‘On the Fly’ podcast features twice-weekly interviews addressing the monumental changes the food and beverage industry is experiencing in this age of the coronavirus pandemic. In this episode, Marcia Gagliardi interviews Fernando Pujals, TLCBD’s Director of Communications and Clean Operations. Be sure to listen to the very end, when Fernando talks about a grant program On the Fly listeners can donate to and DOUBLE the aid going to restaurants and food entrepreneurs. Listen to the full episode via tablehopper.
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