Do you have New American fare on the mind? If so, a recent opening is need-to-know. Located at 700 Polk St. in the Tenderloin, the new arrival is called Son & Garden.
Occupying the corner space that was once home to Ken’s Kitchen, Son & Garden, which is run by the chef behind Farmhouse Kitchen Thai and Oakland’s Daughter Thai, has been nearly two years in the making. Open at last, the colorful new restaurant boasts a floral decor and eye-popping takes on breakfast, lunch and dinner classics.
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