There is no such thing as a fixed point in a city. But a salami sandwich at Turk and Larkin Deli still costs $6.25, which may be close enough. For every $300 prix fixe in this town there are 200 lunch lines like the one that forms at 11:30 in Mike and Jean Aburahma’s Tenderloin deli . . . After 39 years in business, the couple is on to their next stepping stone and have announced they will be retiring. Read the full article on the San Francisco Chronicle.
Jul
02
Comments are closed.