Peter Friel, owner and bartender of Harry Harrington’s Pub, talks with reporter, Joe Eskenazi, for San Francisco Magazine’s February Bars & Nightlife issue. From the article: “Everything is changing, but not everything has to. Harry Harrington’s just needs to be a real, neighborhood bar. Not the place where you’re going to wait 25 minutes for a drink that costs 25 bucks, but where you’ll pay 8 bucks and the drink’ll be there within 30 seconds.”
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