From SF Eater:
Love it, hate it, long for its development or pray for its posterity, there’s one undeniable quality of the Tenderloin that most can agree on: It’s a hell of a neighborhood for eating and drinking. From neon-lit dive bars to destination-worthy cocktails, the TL doesn’t just have bars, they set the city’s standard. All that imbibing will work up an appetite, and the neighborhood delivers on that count, too — you’ll find $4 banh mis and $36 rib-eyes, all within a few blocks.
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