Robin Song, best known for his days as chef de cuisine at Hog & Rocks, is bursting back onto the San Francisco restaurant scene with Gibson, a live fire-fueled restaurant currently under construction inside the Tenderloin’s Hotel Bijou. Gibson targets a late summer opening, while the Art Deco hotel at Mason and Eddy prepares to undergo its own full remodel.
Read the full story by Caleb Pershan on Eater SF here.
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