Less than a year after opening their contemporary restaurant, the partners behind BarnZu aim to open a second location in the Tenderloin.
The new location will take over the former Lafayette Coffee Shop at 250 Hyde St. The landlord is doing much of the renovation work to make the space amenable for the new restaurant, partner Min Choe told us.Read More
SF Eater calls Gibson, the new fire-focused restaurant at Hotel Bijou, a glam art deco throwback. Chef Robin Song, formerly of Hog & Rocks and Central Kitchen, is before the hearth at the bar and lounge restaurant.Read More