A Live Fire Cooking Restaurant Will Light Up the Tenderloin [Eater SF]

Robin Song, best known for his days as chef de cuisine at Hog & Rocks, is bursting back onto the San Francisco restaurant scene with Gibson, a live fire-fueled restaurant currently under construction inside the Tenderloin’s Hotel Bijou. Gibson targets a late summer opening, while the Art Deco hotel at Mason and Eddy prepares to undergo its own full remodel.

Read the full story by Caleb Pershan on Eater SF here.